Description
Thrill your grill and unleash your Wagyu Warrior within! We welcome all true fat-loving chefs, Paleo, Keto, and Whole30 followers to experience the finest tasting tallow in the world. (NOT HYPERBOLE!) When you are looking to make a true Wagyu Tallow there is only one place to go, and that is Japan! The Japanese farmers take tremendous pride in their Wagyu and are meticulous about the rating system. So when cattle receive an A5 designation, it means it has reached the pinnacle of all things Wagyu. The resulting tallow is a beautiful buttery bovine bonanza of flavor. Artisanally rendered and handcrafted (as all Fatworks products are), this A5 Tallow is handcrafted from the internal (and highly prized) beef 'suet', as well as the precious Wagyu trimmings to yield a better, and more buttery-tasting, Wagyu Tallow for ultimate baking, roasting, grilling, frying and of course, next level meat SMOKING.