Description
- Preferred by Chefs Felicetti Speciale Tricolor Eliche Durum Wheat Pasta contain within them a harmony of combinations: cooking resistance, pleasant taste and ease of combination with the most diverse condiments, an artisanal pasta produced exclusively with selected Italian durum wheat semolina in Trentino.
- Simple Ingredients - made from only pure spring water from our Italian dolomites - 100% Italian durum wheat semolina, tomatoes and spinach combine to produce what will become your favorite pasta.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Speciale is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Speciale pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
100% Italian Durum Wheat. Wheat grown on farms in Italy is freshly milled into semolina flour and then bronze-extruded to make this pasta. Four generations of artisanal pasta making. The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished. Being environmentally responsible is a core value of the Felicetti family. As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world-class chefs.