Description
- SoSalt uses the salt extraction technique, adopted in the Trapani saltworks, is based on the spontaneous evaporation of sea water.
- Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem". The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world.
- Hand-Harvested: Harvesting by hand is done according to the traditional system that has been handed down for generations.
- KOSHER The OU mark was obtained by the Orthodox Union, jewish congregation of America, which is the largest and most accredited kosher certification body in the world.