Description
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stlsysteri & Nordic salt from North Sea Salt Works. You really must try this chocolate to believe how good it is! One of our most popular milk chocolate bars. The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result able to sell it at a higher price for its higher quality. Fjk Chocolate, Norways first bean-to-bar chocolate maker! Fjk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjk was officially launched in 2017 and already won multiple awards by 2018. The name Fjk comes from the Hardanger dialect, where people in the region would refer to each other as fjk. It roughly translates to loveable or honest and well chocolate is the most loveable thing in the world!