<ul><li>Spices For Less Brand</li><li>Kosher Certified under the OK</li></ul><br><br>The seeds of the Flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking. Flax Seed has a nutty, light flavor. Flax Seed has high levels of both soluble and insoluble fiber, and is rich in Omega-3 fatty acids. Suggested Use: Add to any drink or bread, use as a breading or to thicken soups and chilis. Ingredients: Brown Flax Seeds Basic Prep: Ready to use, add as needed.

Flax Seeds, Ground - 4.1 oz Stovetop Shaker Jar