Description
- Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water
- Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
- Product of the Philippines
The jellies in our bubble tea are called Nata de Coco and are produced by the fermentation of coconut water. They are both vegan and gluten free. One cup of it (118 grams) contains 109 calories, 1 gram of protein, and 7 grams of carbohydrates. It is often characterized as healthful since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram.