Description
- GLUTEN FREE: Food to Live Organic Sorghum Grain is Gluten Free. It is processed and stored in a Gluten-Free facility meeting all standards.
- ORGANIC & NON-GMO: Sorghum Grain by Food to Live is an Organic and Non-GMO product, that perfectly suits any balanced diet, including vegan.
- HIGHLY NUTRITIOUS, SOURCE OF PROTEIN & FIBER: Besides being rich in protein and dietary fiber, Organic Gluten-Free Sorghum is also an excellent source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, and Selenium. Moreover, it contains powerful antioxidants and zero cholesterol.
- SUPER VERSATILE, GREAT FOR MAKING FLOUR: Organic Gluten-Free Durra can be served as oatmeal with fruits and nuts; or as a side dish to veggies, meat, fish, and gravies. Moreover, you can grind it into Gluten-Free Sorghum flour and use it instead of wheat flour for baking pastries.
- POPPED JOWAR DHANI, POPCORN SUBSTITUTE: Popped Sorghum, or Popped Jowar Dhani is easy to make. Grains puff up beautifully when heated over high heat in the pot or microwave.