Description
- NATURAL PRODUCT: Food to Live Organic Tapioca Flour is derived from the cassava root. It serves as an excellent thickening agent in various recipes, from sauces and gravies to baked goods.
- VERSATILE INGREDIENT: This finely ground flour can be used as a substitute for wheat and rice flour. It works well in both sweet and savory dishes, making it a staple in gluten-free and vegan cooking.
- NEUTRAL FLAVOR: Tapioca flour has a neutral taste, allowing it to blend seamlessly into your favorite recipes without altering the overall flavor profile.
- CERTIFIED ORGANIC: Food to Live ensures the highest quality by offering organic tapioca flour. Its free from synthetic pesticides and genetically modified organisms (GMOs).