Description
- RESTAURANT QUALITY: 3 X Cleaned And Ready To Cook. Premium Beans That Are Fresh And Taste Better. Perfect for Southwest / Tex-Mex, Mexican, Cuban, Brazilian and Venezuelan Food
- PACKED FOR FRESHNESS: In Thick Bags Sealed For Freshness. Much Thicker Than Grocery Store Bags To Preserve Flavor And Nutrition. So The Beans Wont Have Hard Skins Or Hard Centers. They Will Also Hold Up During Cooking Without Turning Into Mush
- GREAT FOR PREPPING / STORAGE: Store These In Cool Conditions And They Should Last A Long Time
- OTHER GREAT DRIED BEANS: Pinto, Black, Green Peas, Yellow Peas, Great Northern Beans, Green Lentils, Red Lentils, Black Eyed Peas, Mayocoba/Peruviano/Canary, Garbanzo Beans, Small Red, Small White, And Pearl Barley
- FOTS - FRUITS OF THE SPIRIT BRAND: Premium, Well Packaged Foods To Give You The Restaurant Experience At Home
These dried beans are pre-washed and ready to cook. Because these are in a heavier plastic bag you will be surprised that they aren't hard centered and wrinkled.
You will immediately notice the difference in taste and texture even if you think you are an old bean pro.
Notes: Sometimes called Turtle Beans
+ Bulk Beans For Restaurant Supply: Dry beans for restaurants are a better quality and are stored in heaver packaging so it retains the freshness better. You will notice that the shells don't look heavily wrinkled and dont taste tough and don't smell musty or old.
+ Better Storage: They are shipped in a heavy gauge plastic bag that is several times thicker than grocery store bags. Our bags are also reclosable. Press all the air out and store in a cool area to preserve shelf life and freshness.
+ Control the Sodium: Canned Black Beans usually have more sodium added to them. Homemade you can control how much salt you get.
+ A favorite in Mexican, Cuban and Carribean foods or even chili . A tasty alternative to red kidney beans or pinto beans.
+ Wonderful source of protein for vegan/vegetarian meals or added to soup, rice, and southwest/Tex-Mex stews. Also black bean burgers.
+ They also cook up fast in a pressure cooker. usually in 30 min.