Description
- The only non-GMO goat cheese certified by the National Science Foundation
- Milk from local and independent farms in Wisconsin
- Rich and smooth texture with fresh and mild flavors
- Made with Natural Cranberry and Cinnamon. No artificial flavors or ingredients
- Made in the USA by French artisans
The Montchevre team is proud to offer the only non GMO goat cheese certified by the National Science Foundation (NSF). These fresh goat cheese logs are made with prime quality milk collected from our local, independent family farms; it that natural coagulates and is slowly drained, the folded with high quality ingredients, and shaped into 4 oz logs. Our cheese-making expertise allow us to ensure the rich and smooth texture of our logs, along with their fresh and mild flavor that chefs and consumers know and love. With twelve fun and delicious flavors, these award-winning, fresh goat cheese logs are a great step forward for the non-GMO movement as well as the perfect addition to your cheese board or an ingredient to a variety of your favorite meals. *Shelf Life: 90 days.