Description
- TRADITIONAL, BEAUTIFUL, ROSY: Himalayan Red Rice is a medium to long-grain strain of red rice grown in South Central Asia. It has a rich, slightly sweet and complex flavor reminiscent of coconut, with a firm texture. Its intense, russet red hue will color any other rice cooked with it, and it pairs beautifully with green vegetables.
- COMPLIMENT YOUR DISH: Himalayan Red Rice is minimally processed, retaining the same whole-grain health benefits of brown rice, but with a beautiful red pigment and unique flavor profile. It is high in fiber, complex carbohydrates, B vitamins and minerals. Himalayan Red Rice pigments have shown promise in reducing cholesterol as well as regulating hyperglycemia in diabetics.
- PERFECT FOR: Himalayan Red Rice is an ideal rice for salads, as the individual grains hold up well through cooking, maintaining their shape. Other uses include dishes in which the rice can play a starring role, such as pilaf, stir-fry or pudding. In Bhutan, this rice is often paired with mushrooms and chile peppers, since its rich taste stands up to assertive flavors. This rice also works well in casseroles, fried rice, with intensely flavored meats and seafood, or as a side dish.
- HOW TO USE: Add 1 cup of rice to 2-1/4 cups of water. Bring to a boil, then reduce heat to simmer. Cover and cook for 30 to 40 minutes or until rice is tender and water has been absorbed. Fluff with a fork before serving.
- FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!