Description
- Botanical Name: Rumex acetosella L.
- Certified Organic
- 1 pound bulk bag (16 ounces)
Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp taste.
Directions:
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.