Description
- Elaichi or cardamom is one of the most common spices seen in an Indian household.
- Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener.
- The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance.
- Elaichi or cardamom is one of the most common spices seen in an Indian household.
- Elaichi is used to enhance stews, curries, & spice blends, black elaichi adds a distinctive touch to dishes, imparting a rich smoky essence.