Description
- Traditional Japanese condiment made from thinly sliced pickled ginger
- Adds a subtle tang and crisp texture to dishes
- Versatile use as a garnish, side accompaniment, or ingredient in marinades and dressings
Kizami Shoga, a traditional Japanese condiment crafted from thinly sliced pickled ginger. Known for its subtle tang and crisp texture, this culinary staple adds a delicate touch to a variety of dishes. Whether used as a garnish for sushi, a side accompaniment, or as an ingredient in marinades and dressings, Kizami Shoga offers a mild yet distinctive flavor profile. Elevate your culinary creations with the authentic taste of Niitakaya Kizami Shoga.