Description
- Made in Vermont.
- Modeled after the classic French style of goat cheese called Crottin.
Bijou, made in Vermont, this cheese is modeled after the classic French style of goat cheese called Crottin. Bijou's flavor is like yeasty bread and butter plus notes of lemon and cream. Try warm on a baguette, and pair it with fruit. - Ingredients: Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, and Enzymes.