Description
- shajeera / Shahi Jeera is a rare secret best kept in your pantry / kitchen
- Kala jeera / Jiri/ Jira (whole) is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.
- Best used in cooking mughlai dishes, biryanis, tandoori preparations,curries , special ingredient for kitchen and pantry Indian Garam Masala
- Kaali Jeeri is popular in combination with Ajwain and Methi for reducing weight and improving digestive health.
- HOW TO USE: It is recommended to add shah jeera at the end of cooking process as simmering on heat for longer periods of time may cause its flavor to turn bitter. Toast the seeds briefly either in oil or dry roast in a heated pan before adding to recipe
- Mostly in India, black cumin seeds are used in biryani, snacks and sweets. You can also grind the powder along with other spices and consume with lukewarm water or use it in your day to day culinary.