Description
- If you want to add a little extra spice to your food, you may be wondering how much ghost pepper powder to use. This chili powder is made from the dried and ground up peppers of the ghost pepper, also known as the Bhut Jolokia.
- FLAVOR CHARACTERISTICS: Smoked Dried Ghost peppers sourced from Northeast region in India, have a fruity delicious, complex and smoky flavour, making an excellent addition to any cuisine.
- WORLD'S HOTTEST PEPPER: If you're looking for a hot pepper with flavor as well as heat, these super hot peppers are a great choice. The ghost pepper has a heat rating of over 1 million scoville heat units. For comparison, that's about 300-500 times hotter than a jalapeo pepper.
- DELICIOUS SEASONING BLEND: Smoky flavour of SMOKED GHOST PEPPER POWDER, add it to your favorite dishes like, chilli soups, or stews, mix into dips or sauces, sprinkle onto pizza, tacos, sandwiches, marinade meats and vegetables in small amounts until you reach the desired level of heat.
- DIFFERENT NAME PROFILE: It is also known by the Bhut Jolokia, Naga Jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli, Borbih jolokiai or Ghost Chili.
- CAUTION: Avoid touching your eyes or other sensitive areas when handling. Wash your hands after use to avoid further irritation. It's important that you take extra precaution when using ghost chili pepper powder.
- 100% Pure, No additives, No preservative, Halal, Non GMO, Organically grown and produced under GMP Certified facility.