Description
- Dressing, Olde Venice, Italian
- A couple of tablespoons of this is enough for a big salad
- It tastes wonderful without overpowering the taste of the veggies!
Our story dates back to 1935 when Girards French Restaurant in San Francisco (located just above historic Johns Grill) tossed up a French dressing recipe so delicious, patrons were begging to take whole bottles home.