Description
- Natural planting and fine processing
- Raw material of 100% fresh green bean, no additive
- Remaining original flavor and inner nutrition
- FDA proved and qualified
- International food packing standards
Commodity: Freeze dried green bean Ingredient: 100% naturally fresh green bean, sugar, salt and edible oil, no desiccant nor preservative Taste: Crispy piece Edible Method: Daily snack; Hot soup or porridge; Other edible materials Storage: Consumed immediately or sealed stored in shady and dry place or refrigerated condition Shelf Life: 9 - 12 months Package: 1000 grams (35.27oz) net weight Nutrition Information: Energy - 2128kj/100g; NRV% = 25% Protein - 8.7g/100g; NRV% = 15% Fat - 29.4g/100g; NRV% = 49% Carbohydrate - 52.5g/100g; NRV% = 18% Sodium - 326mg/100g; NRV% = 16% All the nutrition contents are tested by the global certified agency and only shown for reference. Final data must be confirmed in the real-time inspection. Useful Tips: Please ensure the sealing. Whether the freeze dried vegetable is stored in bag or tin, remember to seal the opening mouth of each bag, with purpose to avoid dampness. Please place it in a cool and dry place. Light, moisture and temperature can easily deteriorate the freeze dried vegetable. Putting the freeze dried vegetable in refrigerated condition would help to prolong the shelf life. Compared with fresh vegetable, the freeze dried vegetable have been processed by the technology of FD or VF and the moisture rate is less; Allergic patients should follow doctor's advice before eating.