Description
This Serbian roast and ground coffee is prepared in the same manner as Greek and Turkish Coffee. Try & Enjoy. Product of Serbia. Directions to make coffee: 1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot. 2.Add one teaspoon of coffee and sugar to taste. Stir well. 3.Bring to a boil over medium heat. 4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup. NOTE: Coffee should not be stirred once it has been poured.