Green Lentil Seeds for Sprouting Microgreens,16 oz A Rich Source of Vitamins and Minerals and Health-Promoting Nutrients! "COOL BEANS N SPROUTS" Brand, A Small Town Family Run USA Business.

• A small town family run USA business. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.
• We purchase our Seed from wholesalers who sell NON GMO Seeds. We only use NON GMO seeds. We are a family run small business. We do not have the overhead costs that bigger businesses may have. We package all of our products ourselves. Our workers are volunteers ( our family and children). We work together to support each other.
• These reasons allow us to offer our products at a lower cost to our customers.We may not have the fanciest packaging like our competitors but it is good quality non the less. We chose to spend the most our money on the highest quality seed we can purchase. Thank you for giving our family and chance to provide high quality products to you and your family.
• Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing.
• COOL BEANS N SPORUTS Brand

"COOL BEANS N SPROUTS" Brand. All about your Green Lentil Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 13 inches (2.57.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Green lentils have a power of their own in terms of nutrition. Lentils, a good source of potassium, calcium, zinc, niacin and vitamin K, are also rich in dietary fiber, lean protein, folate, and iron. According to research, lentil consumption can reduce the risk of many serious health problems. Green lentils are probably the most used among lentil species. According to Discovery Health, green lentils are a good option for those who suffer from rheumatoid arthritis because of help reduce inflammation in the body. Green lentils can continuously increase energy due to fiber and complex carbohydrates. Lentils are a very good source of iron, which is essential for functions such as carrying oxygen to the body, generating energy and accelerating metabolism. When you sprout lentils, youre actually starting the germination process, which changes the composition of the lentils. Sprouting increases the amounts of vitamins and minerals in the lentils, especially B vitamins and carotene.