Description
Black pepper is the dried, unripe fruit of piper Nigrum L. Black pepper is generally ground in India, Brazil, Vietnam and Indonesia. The round, wrinkle, brownish-black berries have a penetrating, aromatic aroma and pungent, hot, biting flavor. Recipes: Beer and Mojo Wings Olive Tapandale Marinated Olives and Cheese Feta Salad Mediterranean Tuna Spread Bacalao (Cod) a la Vizcaina Jerk Pork Chops with Ginger Butternut Squash Jerk Aioli Crab Cakes Penne Pasta with Crimini Mushroom and Crusted Cheese Topping Four Chile- Chili Mojo Shrimp Kebabs Paella Jerk n Skirt Recipe by Graham Howland Uno-Dos-Tres, Vegetable Fajitas Estofado de Cordero (Stew of Lamb) Annatto Marinated Chicken Lemon Basil Shrimp with Zucchini Pasta Black Bass with Chickpeas, Clams, and Chorizo Ground Turkey California Chili Sopa de Tortilla Carne con Chile Pasilla Pumpkin Soup Egg Salad Sandwich Green Salad with Dried Peppermint Turkey Meatballs with Sage and Cranberries Island Roasted Turkey Cuban Tamales SKU: 033844020149 Categories: Spices & Herbs, Spices & Herbs IV Kosher Yes Gluten-Free Yes Halal Yes MSG-Free Yes Sodium Status Free of Sodium Country of Origin Brazil India Malaysia Vietnam Known Allergens None Unit UPC 03384400507 Ingredients Piper Nigrum L.