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Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,
Remedy by Hakim

Ground Sumac 2.1 oz - 60 g, no GMO, no Irraditation, 100% Natural, Spice Seasoning, Keto, Paleo, Vegan,

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Description
  • Perisn Cusine
  • Kabob
  • Organic
  • 100% Natural
  • Hand picked and grounded


Ground Sumac Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob.