Description
- Cooks in 40 minutes, crock pot not necessary.
- Makes 2 Quarts: 6-8 servings
- Additions: 2 (14.5 oz.) cans of vegetable, beef or chicken broth 2 cups water 2 (14.5 oz.) cans of diced tomatoes 1 1/2 cups cabbage (shredded) 1/2 teaspoon Salt
- Contains: Freeze-dried vegetables, barley, herbs & spices
- Allergen Info:Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Garden Vegetable This soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian. Makes 2 Quarts: 6-8 servings Cook Time: 40 minutes Contains: Freeze-dried vegetables, barley, herbs & spices Allergen Info: contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. Cooking Instructions Additions: 2 (14.5 oz.) cans of vegetable, beef or chicken broth 2 cups water 2 (14.5 oz.) cans of diced tomatoes 1 1/2 cups cabbage (shredded) 1/2 teaspoon Salt To Prepare: Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes. For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above. For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes. Barn Raising Country Vegetable soup pairs great with a crisp salad. Great for a light, low-carb meal!