Description
- Fennel (Foeniculum Vulgare) is an herbaceous plant up to 150-200 cm high with a low-branched, stem root. The stem is up straight, rounded, and highly branched with a bluish bloom. The leaves are alternate, ovoid-triangular in shape. The lower leaves are large, petiolate, the rest are sessile. The flowers are yellowish, small, have five petals, collected at the top of the stem into complex umbrellas. It blooms from July to September; the fruits ripen in September-October.
- Fennel tincture contains ONLY natural ingredients!
- High Quality Fennel Tincture Supplement - crude extract of first extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
- Super concentrated Fennel extract: dry material / menstruum ratio 1:3!
- We strictly use only organic or ethically sourced wild harvested material, organic alcohol, vegetable glycerin and crystal clear water! Really the BEST Fennel extract on market!
Fennel?s name comes from the Latin foeniculum, meaning ?little hay?. The Roman historian Pliny recorded that when snakes shed their skins, they ate fennel to restore their sight (although he did not record how he made this observation). Several liquors are flavored with fennel, including aquavit, gin, absinthe and fennouillete. All the above-ground parts of the fennel plant are edible. Fennel ?seeds? are actually whole fruits, the most aromatic seeds found in the center of the seed head. In seed, a bright green color indicates quality. The herb should be stored in a tightly closed container in a cool, dry place. Fennel essential oil contains anethole (50 to 80%), limonene (5%), fenchone (5%), estragole (methyl-chavicol), safrole, a-pinene (0.5%), camphene, b-pinene, b-myrcene and p-cymene. The seed also contains fiber and complex carbohydrates.