Description
- dried hibiscus flower , showing a delicate red, known as the "ruby" like rare plants, in recent years by the public is very popular to drink it, because of its unique color, taste and drink it brings benefits, by people's recognition.
- The scent of dried hibiscus flower is unique and wonderful, with a subtle sweet and slightly sour fruit aroma, which makes people feel as if they are in the warm sun.
- Beneficial: Dried hibiscus flowers have been proven to be useful in many ways, being a natural alkaline food, and this year's popular food properties are very beneficial.
- dried hibiscus flower can also be brewed with other flower and fruit teas for a more refreshing and natural taste, such as Rosebud Tea.
- If you do not like to drink hot tea, you can also put appropriate ice cubes after brewing. Drink a cup of cool roselle tea on a hot summer day. It's very pleasant. In addition, Roselle tea and green tea are also a good choice.