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- Heirloom, Organic, Non GMO, Vegetable, Fruit, Herb, Flower Garden Seeds
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GOOD for SPRING or Summer PLANTINGThis is a very heavy bearer and is so good
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Hickory King Corn Seeds
A VERY GOOD Roasting CornThis corn is still appreciated as a great roasting and hominy corn. It is considered the best variety for hominy because the skin of the kernel is easily removed by soaking. Also good for grits, corn meal and flour. Makes a nice roasting corn (the old fashioned way of eating corn on the cob). To roast corn preheat oven to 375-400oF, or prepare a good bed of coals. Husk young ears, remove silk, replace husk, fill husk with water, drain, twist husk closed, and bake about 25 minutes. Alternatively: husk completely, rub with butter, salt and pepper, foil wrap, and roast. This variety grows extremely tall. Stalks reach 12'. Some people use this variety for providing support for pole beans. Produces about 2 ears per stalk. Ears have very large, flat, creamy white kernels. Husks are tighter than most varieties and give excellent protection from beetles and earworm. Has good tolerance to northern leaf blights (H. turicum) and southern leaf blight (H. maydis).Perfect for making hominy, grits and flour, Southern States Hickory King Dent Corn grows extremely tall as stalks can reach 12 feet. Produces about 2 ears per stalk with large, flat white kernels. Husks are tighter than most varieties and give excellent protection from beetles and earworms. Large wide deep kernels on small white cobs.
8-9 long ears.
Grows in a wide variety of soils.
Very tight husks help keep out corn worms.Excellent root structure, but remember to plant them on 8-10 centers so they can help support each other in high winds.Each plant can easily average a pound of dry kernels
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