Description
- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp
Hidaka kelp is suitable for various purposes such as soup stock, pacifier kelp to be eaten as it is, boiled kelp, and kelp water, and is used as a versatile kelp.