Description
- Pack of four, 8.8-ounce (total of 35.2-ounce)
- Azuki beans are boiled with rice to make the Japanese dish Sekihan
- Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup Shiruko
These small, deep red coloured beans have a distinctive boxy shape and are common to China, Japan and Korea. Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup Shiruko. Azuki beans are also boiled with rice to make the Japanese dish Sekihan.