Description
- GLUTEN-FREE GRAIN: White Millet is naturally gluten-free and contains a lot of other important plant proteins.
- RICH IN NUTRIENTS: Hulled Millet contains B vitamins and multiple minerals, as well as a large amount of fiber.
- DELICIOUS GRAIN SUBSTITUTE: Rich and nutty millet taste makes it a great addition to many recipes. You can use it as a substitute for any grain.
- TASTES GREAT SWEET AND SAVORY: Use millet in stews or savory pilaf or in sweet porridge. It will always be delicious.
- EASY TO COOK: Hulled whole grain millet doesnt need pre-soaking and cooks fast.