Description
- Prepared in a dedicated gluten-free allergy-friendly facility. This journey with items for your home and body. Strain noodles into a colander and rinse 2-3 times under cold running water.
- Country Of Origin: Japan, drain well. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth.
- We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
- Strain noodles into a colander and rinse 2-3 times under cold running water. 1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat
- Until noodles reach desired tenderness. Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts.
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities. 1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.