Description
- Double Horse Jeerakasala Kaima Rice is an aromatic short grain rice thats grown in Wayanad district in Kerala, used for making biryani and other rice-based dishes. This rice has a unique aroma, cooks faster and tastes better than basmati rice.What makes Thalasseri and Malabar Biryani special is that the use of Kaima Jeerakasala rice.
Double Horse Jeerakasala Kaima Rice is an aromatic short grain rice thats grown in Wayanad district in Kerala, used for making biryani and other rice-based dishes. This rice has a unique aroma, cooks faster and tastes better than basmati rice. What makes Thalasseri and Malabar Biryani special is that the use of Kaima Jeerakasala rice.