Description
- Jjajang is a Korean - Chinese stir-fried sauce with vegetables, and black bean paste.
- Enjoy the soft and savory taste of stir-fry chopped onions, green onions, and other vegetables with black bean paste.
- It can be used in various dishes such as jjajang rice, jajang noodle(jajangmyeon/jjajangmyeon), tteokbokki, etc.
- 1. When cooking with boiling water: Heat the product in boiling water for about 3 minutes.
2. For microwave cooking: Pour into a microwave container and heat it for about 1 minute and 30 seconds based on 700w. - 3.5oz (100g) , 1 pack / 3 Pack
1. When cooking with boiling water: Heat the product in boiling water for about 3 minutes.
2. For microwave cooking: Pour into a microwave container and heat it for about 1 minute and 30 seconds based on 700w.