Description
- Organic and Gluten free Coconut flour adds a natural sweetness to recipes, which makes it the perfect flour for treats and baked goods! Unlike regular flour, you can also safely use coconut flour in no bake recipes.
- USDA Organic, Kosher, gluten free, and non genetically modified,
- This flour is ideal for baking brownies, cookies, churros, pancakes and waffles, muffins crepes, bread and much more. This unique flour can also be used as breading or to thicken soups and stews.
- No artificial flavors
Just About Foods organic coconut flour 1 lb gluten-free no artificial flavors. Ideal for baking brownies, cookies, pancakes and waffles, muffins, crepes, and bread. Coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods. Although coconut flour can be used as a substitute for wheat flour, many recipes must be adjusted to account for its different compositions. Coconut flour is thicker than wheat flour and retains more liquid. Because it is gluten-free, doughs made with coconut flour need to be mixed longer.