Description
- America's #1 spreadable Cheese since 1920
In 1918 Hubert Fassbender formed his own distributing company in Kaukauna, Wisconsin, which soon became known as South Kaukauna Dairy and eventually Kaukauna Cheese. After years of experimenting, he perfected a cold pack method of cheese production. This consists of grinding natural cheese to a fine texture and, without heat, combining it with whey solids, dry milk, and flavors such as wine and spices. The flavors come through, and the product remains spreadable at room temperature.