Description
Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.
Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).
Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.
Traditional, professional quality dashi stock in two minutes.