Description
- Made with selected fresh eggs and rich Hungarian wheat flour.
- Csiga means snail in Hungarian; the small corkscrew pasta was meant to look like a snail inside its shell
- Product of Hungary
In Hungary, egg noodles are a source of national pride, inextricably linked to the countrys cuisine and culture. With hundreds of shapes to choose from, egg noodles have a place at virtually every meal - from breakfast through dinner and dessert. While Italian pasta is made with Durum wheat semolina and water, Hungarian egg noodles are made exclusively with wheat flour and eggs. At Kelemen, our Csiga Spiral Egg Noodles are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!