Description
- Tasting notes, brew method: silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew
- Origin Africa, Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
- Roasted in the Rocky Mountains: its all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks
- Case of 6
Medium roast, whole bean: bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don't hang in suspense, this blend reads like the Manifesto of delicious coffee.