Description
- Decaf dark roast whole bean coffee made using Swiss water process that is organic, Fairtrade, kosher, shade grown, Arabica along with medium roast, ground coffee that is smooth, savory and seductive.
- The decaf coffee has tasting notes of roasted hazelnuts, chocolaty balanced body and a long lasting finish while the medium roast coffee has well rounded and complex notes of sweet tobacco, stone fruit and cocoa.
- Both the coffees originate from Central & South America and Indonesia and are grown in a socially and environmentally responsible way.
- The decaf dark roast bean coffee is recommended to be brewed using French press, drip machine, pour over, espresso and cold brew while the medium roast ground coffee is recommended for drip machine, pour over and cold brew.
- The decaf coffee is roasted in the Rocky Mountains resulting in a deep, dark and delicious blend while the medium roast pays homage to the Three Sisters mountains in Canada.
Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean, 10 oz - Certified Organic, Fairtrade, Kosher Coffee
Swiss Water Process. A decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. And that's what this is, a tip-top taste with a mellow finish. Enjoy!
Kicking Horse Coffee, Three Sisters, Medium Roast, Ground, 10 Oz - Certified Organic, Fairtrade, Kosher Coffee
Smooth, savory, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. We pay homage to these powerful peaks with a triple punch of light, medium and dark roasts. Great taste hits new heights!