Description
- King Arthur Bread and Cake Enhancer makes cakes and other baked goods softer, moister, and helps them stay fresher longer
- The enhancer also acts as a stabilizer and texture enhancer
- It's especially great for making soft sandwich loaves
- Makes cakes and other baked goods softer, moister, and helps them stay fresher longer; It's especially great for making soft sandwich loaves
A blend of rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids, acting as stabilizers and texture enhancers. Helps cakes stay fluffy and light.