[KINSUKE] Niigata Koshihikari from Japan 11lb. Premium Taste, Perfect Aroma Famer-Direct, Rice at Home. Short grain white rice grown in Japan Gluten free Non-GMO (Regular Rice)

• Freshly harvested Niigata Koshihikari Shinmai.
• Shinmai (new harvest rice) offers a fragrant aroma, a beautiful shine, and a naturally sweet flavor, making it a feast for both the eyes and taste buds.
• Since shinmai (new harvest rice) contains more moisture than regular rice, use slightly less water when cooking for a soft, fluffy texture.
• The delicious aroma of freshly cooked rice gives you a sense that this rice is truly unique!
• Please enjoy the delicious new harvest rice, carefully grown by dedicated farmers in Niigata

This Koshihikari rice grown in Seiro Town, located along the coast in the northern part of Niigata Prefecture and blessed with nature and water, is ""special cultivation rice.
It is rice grown with less than half of the use of pesticides subject to savings and half or less nitrogen composition of chemical fertilizers, compared to the level of practice determined by the prefecture and region to be produced.
Hope you will enjoy our safe, secure, and delicious rice produced with great care by reliable farmers.

"Farmer's Guide to Cooking Delicious Rice
1. Wash and rinse the rice.
2.Soak the rice in cold water for 30 minutes. This is a very important process to make the rice fluffy!
3.Cook the rice.
4. Eat freshly cooked rice or freeze leftover rice immediately without keeping it warm. Frozen rice can be easily cooked in the microwave at a later date."