Description
- Our dried old fashioned home-style Polish Kluski Egg Noodles are 1/8 inch wide. Kluski is a generic name that refers to all different types of pasta, noodles and dumplings (with no fillings). - Use a minimum of 1 gallon of water for each 16 oz of noodles. Bring water to boil, and gradually add the noodles, stirring frequently. Cook for 11-14 minutes, uncovered, stirring occasionally. Pasta is cooked when tender but firm. Drain water. Serve and enjoy!
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 4 oz
- Easy-to-use dried format in a convenient stand-up pouch.