Description
- Prouct of EUROPE
- Prepare: 500 g pork meat 3 tablespoons of oil 500 ml water A method of preparing: 1. Cut the meat into cubes and fry in a small amount of oil. 2. Fix, mix in a pot with 500 ml of water. Add fried meat and boil. 3. Cook goulash on low heat for about 1.5 hours, stirring occasionally.
- 3 packets per order
Prepare: 500 g pork meat 3 tablespoons of oil 500 ml water A method of preparing: 1. Cut the meat into cubes and fry in a small amount of oil. 2. Fix, mix in a pot with 500 ml of water. Add fried meat and boil. 3. Cook goulash on low heat for about 1.5 hours, stirring occasionally.