Description
- Kudzu is also known by the names Kuzu, Pueraria, Gwat Gun, and Ge Gan. Kudzu is a coarse, high-climbing, twining, trailing, perennial vine, native to Japan and China. It also grows in the Southeastern portions of the United States where it helps to control soil erosion, fix nitrogen into the soil, and feed cattle. This herb quickly overgrows its boundaries, and a single vine can grow up to 100 feet in one season, taking over and killing other plants along its path. It can literally grow throug
Kudzu is also known by the names Kuzu, Pueraria, Gwat Gun, and Ge Gan. Kudzu is a coarse, high-climbing, twining, trailing, perennial vine, native to Japan and China. It also grows in the Southeastern portions of the United States where it helps to control soil erosion, fix nitrogen into the soil, and feed cattle. This herb quickly overgrows its boundaries, and a single vine can grow up to 100 feet in one season, taking over and killing other plants along its path. It can literally grow through rocks. Despite the many important uses of this plant, it is often considered a noxious weed, yet continues to be imported from Asia to be sold for food and health. The genus is named after the Swiss botanist, M. N. Pueraria. Kudzu root has been known for centuries in traditional China. The first written mention of the plant as a health supportive is in the ancient herbal text of Shen Nong (circa A.D.100). - In traditional Chinese health, Kudzu Root is use - Traditionally used to help support thirst, headache, stiffness, pain due to blood circulation, blood circulation pectoris and more. - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste. - TerraVita is an exclusive line of premium-quality, natural source pr