Description
- 6-8 inches long for each bean
- Moisture Content: 30-35%
- Great for baking, homemade ice cream, cocktails, and more
- Sustainably grown and harvested in the forests of Madagascar by independent farmers
- Store in a air tight container in a cool, dry place (but not the refrigerator or freezer)
Flavor With Impact. LAFAZA A-1 Grade Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each yearthe cream of the crop. These whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods. A-1 Grade Premium Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages. For most recipes, a single A-1 premium Madagascar vanilla bean is equivalent to 2 tablespoons of Pure Vanilla Extract, or 1 tablespoon of Pure Ground Vanilla. LAFAZA vanilla beans are grown by farmers who take great pride in producing some of the worlds finest vanilla using organic and environmentally sustainable methods. We bring you the highest quality, gourmet vanilla directly from farmers who use traditional, forest-friendly growing systems. We established our business to create more equitable, direct trade linkages between farmers and consumers, and to do so in an environmentally sustainable way. Between multiple bases in Madagascar and our warehouse in California, we manage the entire process of bringing gourmet LAFAZA vanilla products from farmers directly to you. The members of the Malagasy team are truly the stars of LAFAZA vanillas. Many of our partners have been growing and curing vanilla beans in environmentally sustainable ways for over four generations. Its their expertise and commitment to quality that helps make LAFAZA vanilla products so unique and delicious. Your purchase of LAFAZA products has a direct and meaningful impact on farming families in Madagascar.