Description
- INCLUDES: 10 packs (5 g sachets) of Lalvin 71B wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.
- ALCOHOL TOLERANCE: Up to 14%; FERMENTATION RANGE: 15-30C (59-86F); GRAPE VARIETY PAIRING: Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.
- Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink.