Description
- Guerande Salt is the Fruit of the Celtic Sea, sun and Wind. It is hand-harvested by the salt workers, using a traditional method a thousand years old
- Guerande Coarse salt is ideal for cooking all kinds of dishes; Pasta, Vegetables, Dishes in a salt Crust, Cout-bouillon, bbq
- Rich in magnesium and trace element
- Le Gurandais is a brand that, from a sole grain of salt, has conquered the world from New York to Tokyo. It is now used both in Michelin-starred and family kitchen
- Le Gurandais is known for its cooperative spirit, conveyed on a daily basis by mutual help, collective harvesting and the transmission of know-how dating back two thousand years
Guerande Salt is the Fruit of the Celtic Sea, sun and Wind. It is hand-harvested by the salt workers, using a traditional method a thousand years old