<ul><li>\"Fettucce\" are a kind of fettuccine: long, flat pasta</li><li>Gluten-free corn pasta, specifically formulated for coeliacs</li><li>Wheat, egg & lactose free. Cooking time: 6/7 minutes</li><li>Molino di Ferro\'s \"Le Veneziane\": the pasta made with the finest Italian corn</li><li>Italian product, Italian packaging</li></ul><br><br>Molino di Ferro uses its decades of corn processing experience to produce \"Le Veneziane\" gluten free pasta. A meticolous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.

Le Veneziane Gluten Free Tagliatelle 250g