Description
- Product of Italy - #1 Italian Brand
- Made with only the finest 100% Italian Corn
- Gluten-Free, No Dyes
- Highly Digestible, Low Fat Content
- Excellent cooking properties and rough surface helps the sauce adhere to the pasta providing a tasty and rewarding dish
This gluten-free pasta comes from the family's experience of almost 100 years in the production of excellent quality flour. Over the years they have expanded the range of these products to meet the needs of customers, especially people intolerant to gluten or celiac. They have created a very good pasta, which holds up during cooking and has a rough surface, excellent for any sauce, even the beautiful full-bodied ones such as rag. It is also appreciated by those who prefer lighter foods and by sportsmen who find it more digestible than the classic one.
Uses and selects 100% of Italy's top quality corn and checks all production processes. Its old mill has now become a cutting-edge facility that allows them to create excellent products. Offers you spaghetti, a classic format loved by everyone. Delicious with tomato sauce with fresh basil, but actually tasty with any seasoning. Try them and enjoy them as you like.
Quality control always guarantees the best.
The experience in the exclusive production of gluten-free products, and the attention and care towards the smallest production detail have allowed them to bring to the market a rich range of controlled and safe products, which guarantees the absence of any contamination.
Cooking instructions: 100 g of pasta, 1 liter of water, 10 g of salt. Salt the boiling water and pour in Le Veneziane. Mix. See the cooking time indicated on the package. Drain leaving a little water.