Description
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Light Red Kidney Beans are very similar to dark red kidneys except for the lighter color. Light Reds are an excellent baking bean and add variation and color to baked beans.
Light Red Kidney beans are highly prized for their thin skins and silky smooth texture.
A culinary that is hard to beat.
The flavor is mild and easily takes on the flavor of your chosen seasoning.
Excellent in soups, chili, bean salad or baked beans.
Widely used in Mexican cuisine.
Light red kidney bean produces a medium sized bush that is sturdy and widely
adapted to many growing regions.
The will even tolerate cool wet climates and still produce a nice crop.
An early, light red kidney bean with good flavor. Excellent for chili, bean salads,
and soups.
Rich in Minerals, Calcium, Iron & Vitamins: A, B1, B2, C, & Niacin.